Chocolate Covered Pear Layer Recipe
Tickle your taste buds with this delicious Chocolate Covered Pear Layer. Get all set to serve Chocolate Covered Pear Layer as a Dessert today. A good way to use up Fruits is to make some irresistible Chocolate Covered Pear Layer. I am sure both of us will be in agreement that this Chocolate Covered Pear Layer is truly scrumptious.
Ingredients
10 canned pear halves, drained
1 (9 inch) Basic Yellow Cake layer
1/2 cup corn syrup
1/4 cup hot water
1/4 cup butter
1 12 ounce package chocolate chips
1 can pressurized whipped topping
Directions
Slice each pear half into 3 equal slices.
Arrange in circle around outer edge of cake layer.
Combine corn syrup, hot water, and butter in saucepan; heat to boiling.
Remove from heat.
Stir in chocolate chips until well blended.
Cool to warm.
Cover cake with warm glaze.
Let glaze set before decorating with whipped topping, as illustrated.
Arrange in circle around outer edge of cake layer.
Combine corn syrup, hot water, and butter in saucepan; heat to boiling.
Remove from heat.
Stir in chocolate chips until well blended.
Cool to warm.
Cover cake with warm glaze.
Let glaze set before decorating with whipped topping, as illustrated.
