Chocolate-Covered Peanut Clusters Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
7 to 8 oz. semisweet chocolate
1/2 lb. roasted Spanish peanuts
Directions
Melt chocolate in bowl over hot water; remove from heat.
Add peanuts; stir well.
Drop from teaspoon onto waxed paper.
Refrigerate for 12 hours; store candy in a cool place.
Add peanuts; stir well.
Drop from teaspoon onto waxed paper.
Refrigerate for 12 hours; store candy in a cool place.
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