Chocolate Almonds Recipe Video
Ingredients
Chocolate covered almonds
Milk chocolate - 1 pound
Raw almonds with the skins - 1 pound
Directions
MAKING
1. Fill a small pot a 1/3 way with hot tap water and bring to a boil over high heat.
2. Break the chocolate into chunks and melt over low heat in the top of a double boiler, stirring frequently, slowly and constantly.
3. When the chocolate melts, add the almonds and stir to cover.
4. Line a tray with plastic wrap alternately you may use Parchment paper for better results.
5. Spoon your chocolate and almond pieces on it and freeze for 15 minutes then store them in the fridge for another 30.
6. Peel off the paper and place in a platter or a box without placing on top of each other.
SERVING
7. Serve with beverages or as snacks or use in other recipes.
1. Fill a small pot a 1/3 way with hot tap water and bring to a boil over high heat.
2. Break the chocolate into chunks and melt over low heat in the top of a double boiler, stirring frequently, slowly and constantly.
3. When the chocolate melts, add the almonds and stir to cover.
4. Line a tray with plastic wrap alternately you may use Parchment paper for better results.
5. Spoon your chocolate and almond pieces on it and freeze for 15 minutes then store them in the fridge for another 30.
6. Peel off the paper and place in a platter or a box without placing on top of each other.
SERVING
7. Serve with beverages or as snacks or use in other recipes.
Editors Review
Doesn't it feel nice when you do small little things for your family and they love you for it? This chocolate almond recipe is also one such dish that you can do hassle free and they will adore it; for it is so deliciously crunchy. Watch the video clip for simple steps of making it.Comments
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