	Unsalted butter	1 Cup (16 tbs)
	White sugar	1 Cup (16 tbs)
	Packed brown sugar	3⁄4 Cup (12 tbs)
	Eggs	2 Small
	Unsweetened cocoa powder	1 1⁄4 Cup (20 tbs)
	All purpose flour	1 3⁄4 Cup (28 tbs)
	Baking soda	2 Teaspoon
	White chocolate chips	2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 643 Calories from Fat 295

% Daily Value*

Total Fat 34 g51.6%

Saturated Fat 23.3 g116.5%

Trans Fat 0 g

Cholesterol 86.2 mg28.7%

Sodium 349.2 mg14.5%

Total Carbohydrates 91 g30.4%

Dietary Fiber 10.5 g42.2%

Sugars 57.5 g

Protein 12 g23.1%

Vitamin A 12% Vitamin C

Calcium 15.6% Iron 30.2%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.