Chocolate Cointreau Mousse Recipe




 Dark chocolate1⁄2 Pound (About 225 Grams)
 Black coffee3 Tablespoon (About 45 Milliliter)
 Butter1 Tablespoon (About 15 Milliliter)
 Cointreau1 Tablespoon (About 15 Milliliter)
 Eggs3 Large, separated

Nutrition Facts

Serving size

Calories 409 Calories from Fat 217

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 13.6 g68%

Trans Fat 0.1 g

Cholesterol 171.2 mg

Sodium 66.8 mg2.8%

Total Carbohydrates 40 g13.2%

Dietary Fiber 4 g15.9%

Sugars 30.1 g

Protein 8 g15%

Vitamin A 6.1% Vitamin C

Calcium 5.3% Iron 29.1%

*Based on a 2000 Calorie diet


1 Break the chocolate bar into small pieces.
Place the chocolate and black coffee in a small bowl standing over a pan of hot water over a gentle heat.
Stir continually until the chocolate melts and becomes creamy.
Cook gently for 2-3 minutes.
2 Remove the bowl and stir in the butter and Cointreau.
Cool slightly before beating in the egg yolks.
3 Whisk the egg whites until stiff and fold into the chocolate mixture.
Spoon into glasses or individual dishes and chill in the refrigerator until set (about 1 hour).
Serve decorated with a swirl of whipped cream and charlotte russe biscuits.
Tip: This mousse is very rich and you will find that a little goes a long way.
It looks very attractive when served in small china pots and can then be stretched to serve 6 people.