Chocolate Coffee Cake Recipe

Here is a trendy cousin of our favorite Velvet Crumb Cake. You'll love indulging in the rich chocolate and coffee flavors.
Chocolate Coffee Cake picture

Summary

Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings5
CuisineCourse
TasteFeel
MethodDish
Main Ingredient, , , , Interest Group

Ingredients

 Flaked coconut1⁄3 Cup (5.33 tbs)
 Chopped nuts1⁄4 Cup (4 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Original bisquick mix2 Cup (32 tbs)
 Milk/Water2⁄3 Cup (10.67 tbs)
 Butter/Margarine2 Tablespoon, melted
 Butter/Margarine2 Tablespoon, melted
 Egg1
 Semisweet chocolate chips1⁄3 Cup (5.33 tbs), melted
 Powdered instant coffee2 Teaspoon (dry)

Nutrition Facts

Serving size

Calories 465 Calories from Fat 235

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 12.9 g64.6%

Trans Fat 1.6 g

Cholesterol 71.1 mg23.7%

Sodium 520.5 mg21.7%

Total Carbohydrates 50 g16.7%

Dietary Fiber 2.5 g10%

Sugars 17.5 g

Protein 8 g16.1%

Vitamin A 7.6% Vitamin C 0.14%

Calcium 9.9% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

1. Heat oven to 400ºF. Grease square pan, 8x8x2 inches. Mix coconut, nuts, 1/4 cup sugar and 1 tablespoon butter; set aside.
2. Beat remaining ingredients except chocolate chips and coffee in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. Stir together chocolate and coffee; spoon over batter. Lightly swirl chocolate mixture through batter several times with knife for marbled design. Sprinkle coconut mixture evenly over top.
3. Bake 20 to 25 minutes or until light golden brown. Serve warm.
High Altitude (3500-6500 ft) Heat oven to 425ºF. Stir 2 tablespoons Gold Medal® all-purpose flour into Bisquick mix.

Comments

Anonymous

AM says :

Coffee cake
Posted on: 3 April 2012 - 9:12pm
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