Chocolate Coconut Pie Crust Recipe
If you wish to cook up a great meal, this Chocolate Coconut Pie Crust has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Chocolate Coconut Pie Crust can be cooked in no time; a good reason to try it out!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 squares unsweetened chocolate
2 tablespoons butter
2 tablespoons hot milk or water
2/3 cup sifted confectioners' sugar
1 1/2cups shredded coconut
Directions
Melt chocolate and butter in top of a double boiler, stirring until blended.
Combine milk and sugar.
Add to chocolate mix- ture, stirring well.
Add coconut and mix well.
Spread on bottom and sides of greased 9-inch pie plate.
Chill until firm.
To serve fill crust with ice cream, pudding mix or parfait filling.
Makes one 9-inch pie shell.
Combine milk and sugar.
Add to chocolate mix- ture, stirring well.
Add coconut and mix well.
Spread on bottom and sides of greased 9-inch pie plate.
Chill until firm.
To serve fill crust with ice cream, pudding mix or parfait filling.
Makes one 9-inch pie shell.
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