Chocolate Coconut Ice Cream Pie Crust Recipe
Ingredients
Crust
1 (4 ounce) package semisweet chocolate
2 tablespoons butter
2 cups flaked coconut
Directions
Melt chocolate and butter over low heat; remove from heat.
Stir in coconut; mix well.
Press on bottom and sides of 9-inch pie plate; freeze.
Stir in coconut; mix well.
Press on bottom and sides of 9-inch pie plate; freeze.
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