Chocolate Coconut Ice Cream Pie Recipe
Ingredients
1 quart ice cream, softened
2 cups frozen whipped cream topping, thawed
1 cup flaked coconut
Directions
Spread ice cream into crust; spread with whipped-cream topping; sprinkle with coconut.
Freeze until firm.
Remove from freezer about 10 minutes before serving; dip bottom of pan in hot water to ease cutting.
Freeze until firm.
Remove from freezer about 10 minutes before serving; dip bottom of pan in hot water to ease cutting.
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