Chocolate Coconut Ice Cream Pie Recipe
Ingredients
| Ice cream | 1 Quart, softened | |
| 2 cups frozen whipped cream topping, thawed | ||
| Flaked coconut | 1 Cup (16 tbs) | |
Directions
Spread ice cream into crust; spread with whipped-cream topping; sprinkle with coconut.
Freeze until firm.
Remove from freezer about 10 minutes before serving; dip bottom of pan in hot water to ease cutting.
Freeze until firm.
Remove from freezer about 10 minutes before serving; dip bottom of pan in hot water to ease cutting.
Chef
