Chocolate Coconut Drops Recipe
Chocolate Coconut Drops has a different taste. The perfectly blend sweetened condensed milk, unsweetened chocolate, salt, flaked coconut and vanilla, gives Chocolate coconut drops a mouth filling taste.
Ingredients
2/3 cup 1/2 can) eagle brand sweetened condensed milk
1 (1-oz.) square unsweetened chocolate
1/8 teaspoon salt
1 1/3 cups flaked coconut
1/2 teaspoon vanilla
Directions
Preheat oven to 350°F.
In top of double boiler, combine sweetened condensed milk, chocolate and salt.
Cook over hot water; stir frequently until thickened.
Remove from heat.
Stir in coconut and vanilla.
Drop by teaspoonfuls, about 1 inch apart, onto well greased baking sheet.
Bake in a moderate (350°F.) oven, 10-12 minutes, or until set.
Immediately remove from baking sheet.
Cool.
In top of double boiler, combine sweetened condensed milk, chocolate and salt.
Cook over hot water; stir frequently until thickened.
Remove from heat.
Stir in coconut and vanilla.
Drop by teaspoonfuls, about 1 inch apart, onto well greased baking sheet.
Bake in a moderate (350°F.) oven, 10-12 minutes, or until set.
Immediately remove from baking sheet.
Cool.
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