Chocolate Coconut Crust Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 oz. (2 sq.) unsweetened chocolate
2 tablespoons butter or margarine
2 tablespoons hot milk
2/3 cup confectioners sugar
3/4 cup flaked coconut,toasted
3/4 cup corn flakes
Directions
Heat chocolate and butter in a small heavy saucepan over low heat, stirring until well blended.
Stir the hot milk into the confectioners' sugar; blend into the chocolate.
Mix in the coconut and corn flakes evenly.
Spread on the bottom and sides of a buttered 8-inch pie pan.
Chill until firm.
Stir the hot milk into the confectioners' sugar; blend into the chocolate.
Mix in the coconut and corn flakes evenly.
Spread on the bottom and sides of a buttered 8-inch pie pan.
Chill until firm.
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