Chocolate Coconut Crust Recipe
Ingredients
| Unsweetened chocolate | 2 Ounce | |
| Butter/Margarine | 2 Tablespoon | |
| 2 tablespoons hot milk | ||
| Confectioner’s sugar | 2/3 Cup (16 tbs) | |
| Flaked coconut | 3/4 Cup (16 tbs), toasted | |
| Corn flakes | 3/4 Cup (16 tbs) | |
Directions
Heat chocolate and butter in a small heavy saucepan over low heat, stirring until well blended.
Stir the hot milk into the confectioners' sugar; blend into the chocolate.
Mix in the coconut and corn flakes evenly.
Spread on the bottom and sides of a buttered 8-inch pie pan.
Chill until firm.
Stir the hot milk into the confectioners' sugar; blend into the chocolate.
Mix in the coconut and corn flakes evenly.
Spread on the bottom and sides of a buttered 8-inch pie pan.
Chill until firm.
Chef
