Chocolate Coconut Chews Recipe
Ingredients
1/2 cup Baker's Semi-Sweet Chocolate Chips
1 1/2 cups well-packed Post Toasties
1 1/2 cups Baker's Coconut, cut
3/4 cup sugar
2 eggs, well beaten
1 teaspoon vanilla Or use 1 1/2 cups Grape-Nuts Flakes or Post 40% Bran Flakes.
Directions
Combine chocolate chips, cereal, coconut, and sugar in a bowl.
Add eggs and vanilla.
Mix well.
Let stand 5 minutes.
Then drop by teaspoonfuls onto ungreased heavy paper on baking sheet(Or use a greased and floured baking sheet.)
Bake in a moderate oven (350°F.) from 12 to 14 minutes, or until the cookies are delicately browned.
Remove from paper or baking sheet at once.
Add eggs and vanilla.
Mix well.
Let stand 5 minutes.
Then drop by teaspoonfuls onto ungreased heavy paper on baking sheet(Or use a greased and floured baking sheet.)
Bake in a moderate oven (350°F.) from 12 to 14 minutes, or until the cookies are delicately browned.
Remove from paper or baking sheet at once.
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