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Chocolate Coated Party Cakes Recipe
|Sugar||1⁄3 Cup (5.33 tbs)|
|Grated lemon peel||1 Teaspoon|
|Sifted cake flour||1 Cup (16 tbs)|
|Sweetened whipped cream||1 Cup (16 tbs)|
|Chocolate glaze||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1749 Calories from Fat 557
% Daily Value*
Total Fat 63 g96.3%
Saturated Fat 31.8 g158.8%
Trans Fat 2.7 g
Cholesterol 868.9 mg289.6%
Sodium 551.4 mg23%
Total Carbohydrates 260 g86.8%
Dietary Fiber 2.7 g10.6%
Sugars 148.2 g
Protein 41 g81.3%
Vitamin A 40.7% Vitamin C 14.3%
Calcium 40.3% Iron 60.7%
*Based on a 2000 Calorie diet
Beat egg whites until frothy; add 1/3 cup sugar gradually, continuing to beat until stiff peaks are formed.
Fold egg yolk mixture into beaten whites until blended.
Sprinkle about one fourth of the flour at a time over the egg mixture; fold together gently until just blended after each addition.
Turn batter into 12 greased (bottoms only) 2 1/2x1 1/4 inch muffin-pan wells, filling each about two thirds full.
Bake at 325Â°F 18 minutes, or until delicately browned.
Cool slightly; run a spatula gently around sides of cakes; lift out and set on wire racks to cool.
Cut a thin slice from bottom of each cake and carefully hollow out the cake.
Fill with sweetened whipped cream and replace cake slice.
Spoon Chocolate Glaze I over tops of cakes and allow glaze to set slightly before serving.