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Chocolate Cinnamon Muffins Recipe
|Softened butter/Margarine||125 Milliliter|
|Granulated sugar||125 Milliliter|
|Baking powder||10 Milliliter|
|All purpose flour||500 Milliliter|
|Melted semisweet chocolate chips||500 Milliliter|
|Cream cheese||125 Gram|
|Granulated sugar||25 Milliliter|
Serving size: Complete recipe
Calories 6204 Calories from Fat 2376
% Daily Value*
Total Fat 273 g420.2%
Saturated Fat 132.6 g663.2%
Trans Fat 0 g
Cholesterol 829.2 mg
Sodium 3423.5 mg142.6%
Total Carbohydrates 874 g291.4%
Dietary Fiber 17.2 g68.9%
Sugars 334.1 g
Protein 94 g187.6%
Vitamin A 104.3% Vitamin C 0.44%
Calcium 108.9% Iron 151.4%
*Based on a 2000 Calorie diet
Beat in eggs.
In another bowl, mix together flour and cinnamon.
Slowly stir into butter mixture alternately with buttermilk just until moistened and blended.
Do not overmix.
Fold in melted chocolate just until blended.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
Press pieces of cream cheese into top of batter in each cup.
Sprinkle with sugar and cinnamon.
Bake in preheated oven for about 20 minutes.