Chocolate Cinnamon Muffins Recipe

chocolate cinnamon muffins are simple chocolate muffins baked with semi-sweet chocolate along with delicious cream cheese. A fresh bake, these muffins are spiced with cinnamon for a lingering chocolaty taste.
Chocolate Cinnamon Muffins picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Softened butter/Margarine125 Milliliter
 Granulated sugar125 Milliliter
 Baking powder10 Milliliter
 Salt2 Milliliter
 Eggs2
 All purpose flour500 Milliliter
 Cinnamon5 Milliliter
 Buttermilk125 Milliliter
 Melted semisweet chocolate chips500 Milliliter
 Cream cheese125 Gram
 Granulated sugar25 Milliliter
 Cinnamon2 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 6204 Calories from Fat 2376

% Daily Value*

Total Fat 273 g420.2%

Saturated Fat 132.6 g663.2%

Trans Fat 0 g

Cholesterol 829.2 mg

Sodium 3423.5 mg142.6%

Total Carbohydrates 874 g291.4%

Dietary Fiber 17.2 g68.9%

Sugars 334.1 g

Protein 94 g187.6%

Vitamin A 104.3% Vitamin C 0.44%

Calcium 108.9% Iron 151.4%

*Based on a 2000 Calorie diet

Directions

In a large mixer bowl, beat together butter, sugar, baking powder and salt until pale and fluffy.
Beat in eggs.
In another bowl, mix together flour and cinnamon.
Slowly stir into butter mixture alternately with buttermilk just until moistened and blended.
Do not overmix.
Fold in melted chocolate just until blended.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
Press pieces of cream cheese into top of batter in each cup.
Sprinkle with sugar and cinnamon.
Bake in preheated oven for about 20 minutes.
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