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Chocolate Chunk Banana Muffins Recipe
|Mashed banana||1 Cup (16 tbs)|
|Low-fat miracle whip||250 Milliliter|
|Granulated sugar||125 Milliliter|
|All purpose flour||500 Milliliter|
|Baking soda||10 Milliliter|
|Chocolate chunks/Cut up a plain chocolate bar||125 Milliliter|
Serving size: Complete recipe
Calories 3360 Calories from Fat 352
% Daily Value*
Total Fat 39 g60.7%
Saturated Fat 13.4 g66.9%
Trans Fat 0 g
Cholesterol 50.3 mg
Sodium 5007.9 mg208.7%
Total Carbohydrates 684 g228%
Dietary Fiber 30.2 g120.8%
Sugars 199.5 g
Protein 58 g115.4%
Vitamin A 3.5% Vitamin C
Calcium 9.1% Iron 147.3%
*Based on a 2000 Calorie diet
In another bowl, whisk together flour and baking soda.
Fold into the banana mixture and stir just until blended.
Fold in chocolate chunks.
Spoon batter into prepared muffin tin.
Bake in preheated oven for 20 minutes or until golden brown.
NOTE: You could use chocolate chips in place of the chocolate chunks.
Using the Miracle Whip means you don't have to add an egg to this recipe, and the muffins are nice and moist.