Chocolate Chip Oatmeal Cookies Recipe
Summary
Ingredients
| Butter/Margarine | 1 Cup (16 tbs), softened | |
| Sugar | 3/4 Cup (16 tbs) | |
| Firmly packed brown sugar | 3/4 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 11/2 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 2 cups quick-cooking oats, uncooked | ||
| Semi-sweet chocolate morsels package | 1 | |
| Pecans | 1 Cup (16 tbs), chopped | |
Directions
Cream butter; gradually add sugar, beating until light and fluffy.
Add eggs and vanilla, beating well.
Combine flour, soda, baking powder, and salt; add to creamed mixture, beating well.
Stir in remaining ingredients.
Drop dough by heaping teaspoonfuls onto ungreased cookie sheets; bake at 375° for 8 to 10 minutes.
Cool slightly on cookie sheets; remove to wire racks.
Add eggs and vanilla, beating well.
Combine flour, soda, baking powder, and salt; add to creamed mixture, beating well.
Stir in remaining ingredients.
Drop dough by heaping teaspoonfuls onto ungreased cookie sheets; bake at 375° for 8 to 10 minutes.
Cool slightly on cookie sheets; remove to wire racks.
Chef
