Chocolate Chip Oatmeal Cookies Recipe
Summary
Ingredients
1 cup butter or margarine, softened
3/4 cup sugar
¾ cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
11/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups quick-cooking oats, uncooked
1 (12-ounce) package semisweet chocolate morsels
1 cup chopped pecans
Directions
Cream butter; gradually add sugar, beating until light and fluffy.
Add eggs and vanilla, beating well.
Combine flour, soda, baking powder, and salt; add to creamed mixture, beating well.
Stir in remaining ingredients.
Drop dough by heaping teaspoonfuls onto ungreased cookie sheets; bake at 375° for 8 to 10 minutes.
Cool slightly on cookie sheets; remove to wire racks.
Add eggs and vanilla, beating well.
Combine flour, soda, baking powder, and salt; add to creamed mixture, beating well.
Stir in remaining ingredients.
Drop dough by heaping teaspoonfuls onto ungreased cookie sheets; bake at 375° for 8 to 10 minutes.
Cool slightly on cookie sheets; remove to wire racks.
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