Chocolate Chip Nut Pie Recipe

I am giving you three versions of making this chocolate Chip Pie.In this Chocolate Chip Pie you can either use Black Walnuts or Chopped Pecans.Which ever way you make this Chocolate Chip Pie,it will come out beautifully.
Chocolate Chip Nut Pie picture


Preparation Time5 MinCooking Time1 Hr 10 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
VegetarianMain Ingredient
Interest Group,


 Brown sugar1⁄2 Cup (8 tbs)
 Flour1⁄2 Cup (8 tbs)
 Chopped black walnuts1 Cup (16 tbs)
 Softened butter3⁄4 Cup (12 tbs) (3/4 stick)
 White sugar3⁄4 Cup (12 tbs)
 White corn syrup3⁄4 Cup (12 tbs)
 Vanilla flavoring1 Teaspoon
 Chocolate chips1⁄2 Cup (8 tbs)
 Butter1⁄2 Cup (8 tbs), softened (1 stick)
 Sugar1 Cup (16 tbs)
 Self rising flour1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Chopped pecans1 Cup (16 tbs)
 Chocolate chips1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 8759 Calories from Fat 4880

% Daily Value*

Total Fat 557 g857.1%

Saturated Fat 194 g970.2%

Trans Fat 0 g

Cholesterol 1665.4 mg

Sodium 2174.1 mg90.6%

Total Carbohydrates 900 g299.9%

Dietary Fiber 38 g152.1%

Sugars 601.4 g

Protein 106 g211.5%

Vitamin A 167% Vitamin C 2.1%

Calcium 62% Iron 120.4%

*Based on a 2000 Calorie diet


Cream butter and sugar together. Add flour. Separately beat eggs until
foamy then beat into mixture until foamy. Fold in syrup and vanilla. Fold
in nuts and chocolate chips. Pour into 9" deep dish unbaked pie shell. Bake
at 325F for 1 hour. Bake at 350F for 45 min - 1 hour
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