Chocolate Chip Nut Pie Recipe
I am giving you three versions of making this chocolate Chip Pie.In this Chocolate Chip Pie you can either use Black Walnuts or Chopped Pecans.Which ever way you make this Chocolate Chip Pie,it will come out beautifully.
Ingredients
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Chopped black walnuts | 1 Cup (16 tbs) | |
| Softened butter | 3⁄4 Cup (12 tbs) (3/4 stick) | |
| Softened butter | 3⁄4 Cup (12 tbs) (3/4 stick) | |
| White sugar | 3⁄4 Cup (12 tbs) | |
| White corn syrup | 3⁄4 Cup (12 tbs) | |
| Vanilla flavoring | 1 Teaspoon | |
| Eggs | 3 | |
| Chocolate chips | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄2 Cup (8 tbs), softened (1 stick) | |
| Sugar | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Self rising flour | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Chopped pecans | 1 Cup (16 tbs) | |
| Chopped pecans | 1 Cup (16 tbs) | |
| Chocolate chips | 1 Cup (16 tbs) | |
| Chocolate chips | 1 Cup (16 tbs) |
Directions
Cream butter and sugar together. Add flour. Separately beat eggs until
foamy then beat into mixture until foamy. Fold in syrup and vanilla. Fold
in nuts and chocolate chips. Pour into 9" deep dish unbaked pie shell. Bake
at 325F for 1 hour. Bake at 350F for 45 min - 1 hour
foamy then beat into mixture until foamy. Fold in syrup and vanilla. Fold
in nuts and chocolate chips. Pour into 9" deep dish unbaked pie shell. Bake
at 325F for 1 hour. Bake at 350F for 45 min - 1 hour
Chef
