Chocolate Chip Melt A Ways Recipe
Summary
Ingredients
| Butter | 1 Cup (16 tbs), softened | |
| Vegetable oil | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Powdered sugar | 1 Cup (16 tbs), sifted | |
| Eggs | 2 | |
| All purpose flour | 4 Cup (64 tbs) | |
| Baking soda | 1 Teaspoon | |
| Cream of tartar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Semi-sweet chocolate morsels | 12 Ounce |
Nutrition Facts
Serving size
Calories 1063 Calories from Fat 565
% Daily Value*
Total Fat 64 g98.7%
Saturated Fat 26 g130%
Trans Fat 0 g
Cholesterol 113.3 mg37.8%
Sodium 435.5 mg18.1%
Total Carbohydrates 116 g38.6%
Dietary Fiber 1.7 g6.8%
Sugars 64.4 g
Protein 8 g16.5%
Vitamin A 15.3% Vitamin C
Calcium 2.3% Iron 17.6%
*Based on a 2000 Calorie diet
Directions
Combine flour, soda, cream of tartar, and salt; add to butter mixture.
Beat until smooth; stir in vanilla and chocolate morsels.
Shape mixture into 1-inch balls; roll in sugar.
Place 2 inches apart on ungreased cookie sheets; bake at 375° for 10 to 12 minutes or until lightly browned.
Cool cookies on wire racks.
Chef
