Chocolate Chip Cupcakes Recipe
chocolate chip cupcakes are vanilla flavored cupcakes made with pieces of chocolate in them. baked with flour, eggs, sugar and shortening with milk, these chocolate chip cupcakes come out wonderfully moist and delicious. They are perfect for your picnic basket.
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
Cake flour- 2 cups, sifted
Baking powder- 3 teaspoons
Salt- 3/4 teaspoon
Shortening- 1/2 cup
Sugar- 1 cup
Vanilla- 1 1/2 teaspoons
Eggs- 2
Chocolate pieces- 1 cup
Milk- 2/3 cup
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, sift flour, baking powder and salt together
3.Cream shortening with sugar and vanilla
4.Add eggs one at a time, beating well after each addition
5.Mix chocolate pieces with part of flour mixture and add to creamed mixture
6.Add flour alternately with milk in small amounts
7.Bake in greased muffin pans in moderate oven for 25 minutes
SERVING
8.Serve with tea or coffee
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, sift flour, baking powder and salt together
3.Cream shortening with sugar and vanilla
4.Add eggs one at a time, beating well after each addition
5.Mix chocolate pieces with part of flour mixture and add to creamed mixture
6.Add flour alternately with milk in small amounts
7.Bake in greased muffin pans in moderate oven for 25 minutes
SERVING
8.Serve with tea or coffee
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