Chocolate Chip Cuffins Recipe
Ingredients
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Granulated sugar | 3⁄4 Cup (12 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Cake flour | 2 1⁄4 Cup (36 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Milk | 150 Milliliter | |
| Chocolate chips | 250 Gram |
Nutrition Facts
Serving size: Complete recipe
Calories 3849 Calories from Fat 1280
% Daily Value*
Total Fat 146 g223.9%
Saturated Fat 43.2 g215.9%
Trans Fat 9 g
Cholesterol 438 mg146%
Sodium 3971.7 mg165.5%
Total Carbohydrates 592 g197.2%
Dietary Fiber 34.9 g139.5%
Sugars 248.1 g
Protein 72 g143.9%
Vitamin A 12.8% Vitamin C
Calcium 156.3% Iron 20.3%
*Based on a 2000 Calorie diet
Directions
With a spoon, mix in eggs one at a time.
Add vanilla.
In another bowl, combine flour, baking powder and salt.
Add to the shortening mixture alternately with milk.
Spoon batter into prepared muffin tin, filling cups half full.
Sprinkle with half the chocolate chips.
Top with remaining batter and sprinkle with remaining chocolate chips.
Bake in preheated oven for 20 to 25 minutes.
Chef
