Chocolate Chip Cream Cookies Recipe
These chocolate chip cream cookies are made with semi sweet chocolate chips and flavored with vanilla. Baked with a batter of flour, brown sugar, eggs, yogurt and nuts with baking agents, the chocolate chip cream cookies are a healthier take on baking them with yogurt instead if cream.
Summary
Health IndexAverageServings8
Ingredients
1/2 cup butter or margarine, softened
1 1/2 cups firmly packed light brown sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 8-ounce container plain yogurt
1 12-ounce package semisweet chocolate chips
1 cup chopped nuts
Directions
Preheat oven to 375°.
Cream butter in bowl; gradually add sugar.
Beat until light and fluffy; add eggs and vanilla.
Sift lour, baking soda, bak-ing powder and salt together; add to creamed mixture alternately with yogurt, beginning and ending with dry ingredients.
Stir in chocolate chips and nuts.
Drop by rounded teaspoonfuls onto greased baking sheets.
Bake 10 to 12 min-utes.
Remove immediately to wire rack to cool.
Cream butter in bowl; gradually add sugar.
Beat until light and fluffy; add eggs and vanilla.
Sift lour, baking soda, bak-ing powder and salt together; add to creamed mixture alternately with yogurt, beginning and ending with dry ingredients.
Stir in chocolate chips and nuts.
Drop by rounded teaspoonfuls onto greased baking sheets.
Bake 10 to 12 min-utes.
Remove immediately to wire rack to cool.
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