Chocolate Chip Cookies Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs), softened | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Eggs | 2 Small | |
| Water | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 2 2⁄3 Cup (42.67 tbs) | |
| Baking soda | 1 1⁄2 Teaspoon | |
| Semi-sweet chocolate morsels | 1 1⁄2 Cup (24 tbs) | |
| Chopped pecans | 1 1⁄3 Cup (21.33 tbs) |
Nutrition Facts
Serving size
Calories 882 Calories from Fat 432
% Daily Value*
Total Fat 50 g76.7%
Saturated Fat 23.5 g117.5%
Trans Fat 0 g
Cholesterol 100.7 mg33.6%
Sodium 281.7 mg11.7%
Total Carbohydrates 106 g35.4%
Dietary Fiber 2.9 g11.8%
Sugars 69.1 g
Protein 8 g15%
Vitamin A 15.2% Vitamin C 0.35%
Calcium 5.5% Iron 15.5%
*Based on a 2000 Calorie diet
Directions
Add eggs to mixture, beating well after each addition; mix in water and vanilla.
Combine flour and soda, add to creamed mixture, mixing well.
Stir in chocolate morsels and pecans.
Drop dough by teaspoonfuls onto lightly greased cookie sheets.
Bake at 375° for 8 to 10 minutes.
Remove cookies to wire racks to cool.
Chef
