Chocolate-Chip Cookies Recipe
Chocolate-Chip Cookies has a Implausible taste. The vanilla extract with sugar gives the Chocolate-Chip Cookies a Improbable taste. Must catch it.
Ingredients
1/2 pound (2 sticks) sweet butter, softened
1 cup brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups semisweet chocolate chips
Directions
Preheat oven to 325°F.for giant cookies; 350°F.for regular cookies.
Grease a cookie sheet.
Cream butter and both sugars together until light and fluffy.
Add eggs and vanilla and mix well.
Sift dry ingredients together and stir in, mixing thoroughly.
Add chocolate chips to batter, and form cookies according to method for giant cookies.
Bake on the prepared cookie sheet, on the middle rack, for 15 to 17 minutes for giant cookies; 8 to 10 minutes for regular cookies.
Remove from oven while centers are slightly soft.
Cool on the baking sheet for 5 minutes before transferring cookies to a rack to cool completely.
Grease a cookie sheet.
Cream butter and both sugars together until light and fluffy.
Add eggs and vanilla and mix well.
Sift dry ingredients together and stir in, mixing thoroughly.
Add chocolate chips to batter, and form cookies according to method for giant cookies.
Bake on the prepared cookie sheet, on the middle rack, for 15 to 17 minutes for giant cookies; 8 to 10 minutes for regular cookies.
Remove from oven while centers are slightly soft.
Cool on the baking sheet for 5 minutes before transferring cookies to a rack to cool completely.
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