Chocolate Chip Cookies Recipe
Ingredients
1/2 cup butter or margarine softened
1/2 cup sugar
1/4 cup firmly packed dark brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (6-ounce) package semisweet chocolate morsels
1/2 cup chopped pecans
Directions
Cream butter; gradually add sugar, beating until light and fluffy.
Add egg and vanilla, beating well.
Combine flour, soda, and salt; add to creamed mixture, beating well.
Stir in chocolate morsels and pecans.
Drop dough by heaping teaspoonfuls onto ungreased cookie sheets.
Bake at 350° for 10 to 12 minutes.
Cool slightly on cookie sheets; remove to wire racks to cool completely.
Add egg and vanilla, beating well.
Combine flour, soda, and salt; add to creamed mixture, beating well.
Stir in chocolate morsels and pecans.
Drop dough by heaping teaspoonfuls onto ungreased cookie sheets.
Bake at 350° for 10 to 12 minutes.
Cool slightly on cookie sheets; remove to wire racks to cool completely.
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