Chocolate Chip Coffee Cake Recipe
Coffee time cakes would not have come ant better than this Chocolate Chip Coffee Cake! Yes, with delicious vanilla flavoring and nut-cinnamon-chocolate topping, this Chocolate Chip Coffee Cake is such a wonderful treat for your whole family. Believe me, this coffee time cake can be a sure short cut way to win your loved ones' hearts!
Ingredients
1/2 pound butter
1 cup sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla
Topping:
1 cup chopped nuts (almonds, walnuts, etc)
1 cup brown sugar
1 teaspoon cinnamon
1 cup semi sweet chocolate chips
Directions
Cream butter and sugar.
Beat in eggs, flour, baking powder and baking soda.
Add vanilla.
Mix topping.
Grease an angel food pan.
Sprinkle 1/3 topping on bottom of pan; pour in 1/2 batter; add 1/3 more of topping; then remaining batter; top with rest of topping.
Bake at 350°F for 50 minutes.
Note: This batter is very thick and has to be spread with a spatula.
Beat in eggs, flour, baking powder and baking soda.
Add vanilla.
Mix topping.
Grease an angel food pan.
Sprinkle 1/3 topping on bottom of pan; pour in 1/2 batter; add 1/3 more of topping; then remaining batter; top with rest of topping.
Bake at 350°F for 50 minutes.
Note: This batter is very thick and has to be spread with a spatula.
