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Chocolate Chip Coffee Cake Recipe
|Butter||1 Cup (16 tbs), softened|
|Cream cheese||8 Ounce, softened|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||1 Teaspoon|
|Flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Semi- sweet chocolate chocolate chips||1 Cup (16 tbs)|
|Pecans||1⁄4 Cup (4 tbs), chopped|
Serving size: Complete recipe
Calories 5977 Calories from Fat 3075
% Daily Value*
Total Fat 352 g541.8%
Saturated Fat 185.3 g926.5%
Trans Fat 0 g
Cholesterol 1161.9 mg
Sodium 3105.2 mg129.4%
Total Carbohydrates 669 g223.1%
Dietary Fiber 12.5 g50.1%
Sugars 399 g
Protein 67 g133.1%
Vitamin A 181.4% Vitamin C 0.91%
Calcium 87.5% Iron 90%
*Based on a 2000 Calorie diet
Beat in the eggs and vanilla.
Mix together flour, baking powder, baking soda and salt.
Add to the butter mixture alternately with the milk, mixing well after each addition.
Stir in the chocolate chips.
Spoon into a greased 9 inch springform pan.
Sprinkle a mixture of the pecans, cinnamon and remaining 1/4 cup sugar over the batter.
Bake at 350 degrees for 50 to 55 minutes or until the coffee cake tests done.
Remove to a wire rack.
Run a knife carefully around the edge of the cake and remove the side of the pan.
Cool completely before cutting.