Chocolate Chip Coffee Cake Recipe
In my opinion there's not another recipe better than this Chocolate Chip Coffee Cake that is the reason I am so thrilled about introducing it to you. Serve this tasty Dessert as often as you like! Caring is all about sharing and I can show how much I care for you by sharing this Chocolate Chip Coffee Cake recipe.
Ingredients
1 cup (2 sticks) butter, softened
8 ounces cream cheese, softened
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
1 cup semisweet chocolate chips
1/4 cup chopped pecans
1 teaspoon cinnamon
Directions
Cream the butter, cream cheese and 1 1/4 cups of the sugar in a mixing bowl until light and fluffy.
Beat in the eggs and vanilla.
Mix together flour, baking powder, baking soda and salt.
Add to the butter mixture alternately with the milk, mixing well after each addition.
Stir in the chocolate chips.
Spoon into a greased 9 inch springform pan.
Sprinkle a mixture of the pecans, cinnamon and remaining 1/4 cup sugar over the batter.
Bake at 350 degrees for 50 to 55 minutes or until the coffee cake tests done.
Remove to a wire rack.
Run a knife carefully around the edge of the cake and remove the side of the pan.
Cool completely before cutting.
Beat in the eggs and vanilla.
Mix together flour, baking powder, baking soda and salt.
Add to the butter mixture alternately with the milk, mixing well after each addition.
Stir in the chocolate chips.
Spoon into a greased 9 inch springform pan.
Sprinkle a mixture of the pecans, cinnamon and remaining 1/4 cup sugar over the batter.
Bake at 350 degrees for 50 to 55 minutes or until the coffee cake tests done.
Remove to a wire rack.
Run a knife carefully around the edge of the cake and remove the side of the pan.
Cool completely before cutting.
