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Chocolate Chip Cheesecake Recipe
|Graham cracker crumbs||2 Cup (32 tbs)|
|Butter||5 Tablespoon, melted|
|Cream cheese||16 Ounce, softened|
|Sugar||2 Cup (32 tbs)|
|Chocolate chips||2 Cup (32 tbs)|
Calories 1425 Calories from Fat 697
% Daily Value*
Total Fat 80 g122.3%
Saturated Fat 40.1 g200.3%
Trans Fat 0 g
Cholesterol 365.9 mg
Sodium 719.3 mg30%
Total Carbohydrates 170 g56.7%
Dietary Fiber 0 g
Sugars 137.9 g
Protein 16 g32.7%
Vitamin A 42.7% Vitamin C
Calcium 14.2% Iron 7.3%
*Based on a 2000 Calorie diet
Stage 2-Cream together cream cheese, sugar and vanilla with an electric mixer.
Stage 3-Add eggs one at a time and it is very important to mix for an entire minute after each addition.
Stage 4-Stir chocolate chips into mixture.
Stage 5-Pour into spring-form pan and bake for 20 minutes at 350 degrees fareinhite.
Stage 6-Continue baking for an additional 50 minutes at 325 degrees fareinhite.
Stage 7 -Serve after the cheese cake is completely cool and refrigerated. Do not remove spring-form pan sides until you are ready to serve.