Chocolate Chip Cheese Ball Recipe


MethodMain Ingredient


 Cream cheese8 Ounce, softened
 Butter1⁄2 Cup (8 tbs), softened (No Substitute, 1 Stick)
 Vanilla extract1⁄4 Teaspoon
 Confectioner's sugar3⁄4 Cup (12 tbs)
 Brown sugar2 Tablespoon
 Chocolate chips3⁄4 Cup (12 tbs)
 Finely chopped pecans/Finely chopped walnuts3⁄4 Cup (12 tbs)
 Graham crackers6 (Like Cinnamon, Honey, Or Chocolate)
 Vanilla wafers6

Nutrition Facts

Serving size: Complete recipe

Calories 4306 Calories from Fat 2559

% Daily Value*

Total Fat 292 g449.2%

Saturated Fat 133.1 g665.4%

Trans Fat 4.8 g

Cholesterol 491.3 mg

Sodium 1874.1 mg78.1%

Total Carbohydrates 410 g136.6%

Dietary Fiber 16.8 g67.4%

Sugars 217.1 g

Protein 38 g75.6%

Vitamin A 114.6% Vitamin C 1.6%

Calcium 54.1% Iron 31.8%

*Based on a 2000 Calorie diet


Combine the cream cheese, butter and vanilla in a mixing bowl and beat until fluffy.
Add the confectioners' sugar and brown sugar gradually, beating just until blended.
Stir in the chocolate chips.
Chill, covered, for 2 hours.
Place on a large piece of plastic wrap and shape into a ball.
Chill, wrapped in plastic wrap, for at least 1 hour.
Just before serving, roll the ball in chopped nuts.