Chocolate Chip Cake Recipe
Ingredients
2 cups all-purpose flour
1 cup dark brown sugar (packed)
1/2 cup granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon soda
1/2 cup shortening
1 1/4 cups milk
3 eggs (1/2 to 2/3cup)
1/2 cup semisweet chocolate pieces, finely chopped
1 1/2 teaspoons vanilla
Butterscotch Filling
1/4 cup finely chopped walnuts
Chocolate Chip Glaze
Directions
Heat oven to 350°.
Grease and flour 2 round layer pans, 8 or 9x1 1/2 inches.
Measure all ingredients except filling, walnuts and glaze into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pans.
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool.
Fill layers with Butterscotch Filling, sprinkling nuts over filling.
Spread Chocolate Chip Glaze over top of cake.
Grease and flour 2 round layer pans, 8 or 9x1 1/2 inches.
Measure all ingredients except filling, walnuts and glaze into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pans.
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool.
Fill layers with Butterscotch Filling, sprinkling nuts over filling.
Spread Chocolate Chip Glaze over top of cake.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
