Chocolate Chip Bread Pudding Recipe
Its surprising to know that you have not tried my Chocolate Chip Bread Pudding recipe yet. Indulge yourself in this Chocolate Chip Bread Pudding as Dessert. I suggest that you try out this Chocolate Chip Bread Pudding recipe, and tell me how you find it.
Ingredients
5 tablespoons butter
2 cups hot milk
1/3 cup dark brown sugar
1 teaspoon vanilla extract
2 eggs
1/8 teaspoon salt
2 cups cubed white bread made from slices with crusts trimmed
1 cup chocolate chips
Directions
Combine the butter, milk and brown sugar in a saucepan and heat until butter is melted, stirring frequently to blend.
Remove from heat.
Whisk in the vanilla, eggs and salt.
Layer the bread cubes and chocolate chips in a greased 1 quart baking dish.
Pour the egg mixture evenly over the bread and chips.
Chill, covered with plastic wrap, for 5 hours.
Place the baking dish in a larger baking pan.
Add water to the larger pan to a depth of 1 inch.
Bake, uncovered, at 350 degrees for 45 minutes or until browned.
Remove from heat.
Whisk in the vanilla, eggs and salt.
Layer the bread cubes and chocolate chips in a greased 1 quart baking dish.
Pour the egg mixture evenly over the bread and chips.
Chill, covered with plastic wrap, for 5 hours.
Place the baking dish in a larger baking pan.
Add water to the larger pan to a depth of 1 inch.
Bake, uncovered, at 350 degrees for 45 minutes or until browned.
