Chocolate Chip Bread Pudding Recipe
Ingredients
| Butter | 5 Tablespoon | |
| 2 cups hot milk | ||
| Dark brown sugar | 1/3 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Eggs | 2 | |
| Salt | 1/8 Teaspoon | |
| 2 cups cubed white bread made from slices with crusts trimmed | ||
| Chocolate Chips | 1 Cup (16 tbs) | |
Directions
Combine the butter, milk and brown sugar in a saucepan and heat until butter is melted, stirring frequently to blend.
Remove from heat.
Whisk in the vanilla, eggs and salt.
Layer the bread cubes and chocolate chips in a greased 1 quart baking dish.
Pour the egg mixture evenly over the bread and chips.
Chill, covered with plastic wrap, for 5 hours.
Place the baking dish in a larger baking pan.
Add water to the larger pan to a depth of 1 inch.
Bake, uncovered, at 350 degrees for 45 minutes or until browned.
Remove from heat.
Whisk in the vanilla, eggs and salt.
Layer the bread cubes and chocolate chips in a greased 1 quart baking dish.
Pour the egg mixture evenly over the bread and chips.
Chill, covered with plastic wrap, for 5 hours.
Place the baking dish in a larger baking pan.
Add water to the larger pan to a depth of 1 inch.
Bake, uncovered, at 350 degrees for 45 minutes or until browned.
Chef
