Chocolate Chip Bars Recipe
Ingredients
| Margarine | 6 Tablespoon, softened | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Firmly packed brown sugar | 3⁄4 Cup (12 tbs) | |
| Egg whites | 2 Large | |
| Vanilla extract | 2 Teaspoon | |
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Semisweet chocolate chips | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 832 Calories from Fat 208
% Daily Value*
Total Fat 24 g36.6%
Saturated Fat 5.1 g25.5%
Trans Fat 1.3 g
Cholesterol 0 mg
Sodium 635.2 mg26.5%
Total Carbohydrates 134 g44.5%
Dietary Fiber 2.1 g8.4%
Sugars 66.9 g
Protein 21 g41.3%
Vitamin A 16.1% Vitamin C 0.04%
Calcium 5.7% Iron 22%
*Based on a 2000 Calorie diet
Directions
Cream margarine and sugars at medium speed of a mixer until light and fluffy.
Add egg whites and vanilla; beat well.
Combine flour, baking soda, and salt in a medium bowl; gradually add to creamed mixture, beating well.
Stir in chocolate minichips.
Press cookie dough into bottom of a 13x9 inch baking pan coated with cooking spray.
Bake at 375° for 10 minutes.
Let cool in pan.
Chef
