Chocolate Chip Bars Recipe

Chocolate Chip Bars is the best bet for the kiddies. They just love munching this yummy Chocolate Chip Bars. Try it out, the kids at home will be happy for sure.
Making Stocks From Lauren Groveman's Kitchen Part 1
submitted by Lauren Groveman at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
Course

Ingredients

 Margarine6 Tablespoon, softened
 Sugar1⁄3 Cup (5.33 tbs)
 Firmly packed brown sugar3⁄4 Cup (12 tbs)
 Egg whites2 Large
 Vanilla extract2 Teaspoon
 All purpose flour2 1⁄2 Cup (40 tbs)
 Baking soda1⁄2 Teaspoon
 Salt1⁄8 Teaspoon
 Semisweet chocolate chips1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 784 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 332.2 mg13.8%

Total Carbohydrates 133 g44.2%

Dietary Fiber 2.1 g8.4%

Sugars 66.2 g

Protein 10 g20.9%

Vitamin A 16.1% Vitamin C 0.04%

Calcium 4.9% Iron 21.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 375°.
Cream margarine and sugars at medium speed of a mixer until light and fluffy.
Add egg whites and vanilla; beat well.
Combine flour, baking soda, and salt in a medium bowl; gradually add to creamed mixture, beating well.
Stir in chocolate minichips.
Press cookie dough into bottom of a 13x9 inch baking pan coated with cooking spray.
Bake at 375° for 10 minutes.
Let cool in pan.
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