Chocolate Chip Bars Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Firmly packed brown sugar | 3/4 Cup (16 tbs) | |
| 2 large eggs, lightly beaten | ||
| Vanilla | 1 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped | |
| 1 cup semisweet chocolate chips | ||
| All purpose flour | 1/2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Confectioners sugar | ||
Directions
Place butter in 2-quart micro proof bowl.
Cook on 80, 1 minute.
Add brown sugar, eggs, and vanilla.
Stir until blended.
Add nuts, chocolate chips, flour, and baking powder.
Mix well.
Spread in 9-inch round micro proof baking dish.
Cook on HI, 3 minutes.
Rotate dish one-quarter turn.
Cook on HI, 4 to 4 1/2 minutes, or until cake tests done.
Let stand in pan until cool.
Sprinkle with confectioner’s sugar.
Cook on 80, 1 minute.
Add brown sugar, eggs, and vanilla.
Stir until blended.
Add nuts, chocolate chips, flour, and baking powder.
Mix well.
Spread in 9-inch round micro proof baking dish.
Cook on HI, 3 minutes.
Rotate dish one-quarter turn.
Cook on HI, 4 to 4 1/2 minutes, or until cake tests done.
Let stand in pan until cool.
Sprinkle with confectioner’s sugar.
Chef
