Chocolate Chip Banana Muffins Recipe
Ingredients
| Ripe bananas | 2 | |
| Baking soda | 5 Milliliter | |
| Hot water | 5 Milliliter | |
| Margarine/Vegetable oil | 125 Milliliter | |
| Granulated sugar | 175 Milliliter | |
| Egg | 1 | |
| Vanilla | 5 Milliliter | |
| All purpose flour | 375 Milliliter | |
| Baking powder | 5 Milliliter | |
| Salt | 5 Milliliter | |
| Chocolate chips | 150 Gram |
Nutrition Facts
Serving size: Complete recipe
Calories 3915 Calories from Fat 1259
% Daily Value*
Total Fat 144 g220.9%
Saturated Fat 32.3 g161.5%
Trans Fat 7.3 g
Cholesterol 211.5 mg70.5%
Sodium 4990.5 mg207.9%
Total Carbohydrates 616 g205.4%
Dietary Fiber 16.4 g65.5%
Sugars 259.6 g
Protein 53 g105.6%
Vitamin A 97.2% Vitamin C 35%
Calcium 47% Iron 108.6%
*Based on a 2000 Calorie diet
Directions
Add baking soda and hot water and set aside.
In a large bowl, cream together margarine and sugar.
Add egg and vanilla; mix well.
Add flour, baking powder and salt.
Add banana mixture and blend together.
Add chocolate chips; stir just until moistened.
Spoon batter into prepared muffin tin.
Bake in preheated oven for 15 to 20 minutes.
Comments
umaima says :
Chef
