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Chocolate Chip And Orange Muffins Recipe
|All purpose flour||3 Cup (48 tbs)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1 1⁄4 Cup (20 tbs)|
|Vegetable oil||3⁄4 Cup (12 tbs)|
|Grated orange peel||4 Teaspoon, grated|
|Semi sweet chocolate chips||12 Ounce (1 Package)|
Serving size: Complete recipe
Calories 5668 Calories from Fat 2322
% Daily Value*
Total Fat 265 g407.5%
Saturated Fat 57.9 g289.5%
Trans Fat 0 g
Cholesterol 451.2 mg
Sodium 1930.4 mg80.4%
Total Carbohydrates 779 g259.7%
Dietary Fiber 12.3 g49.1%
Sugars 387.4 g
Protein 72 g143.4%
Vitamin A 17.2% Vitamin C 45.3%
Calcium 120% Iron 114.6%
*Based on a 2000 Calorie diet
Line 1/2 cup muffin cups with foil liners.
Combine flour, sugar and baking powder in large bowl.
Make well in center of flour mixture.
In another bowl, mix milk, oil, eggs and orange peel.
Stir milk mixture into dry ingredients (mixture will be lumpy).
Add chocolate chips to batter.
Divide batter among muffin cups.
Bake muffins until tester inserted into center comes out clean, about 20 minutes.
Transfer muffins to rack.
Serve warm or at room temperature.