Chocolate Chip And Orange Muffins Recipe
Ingredients
| All purpose flour | 3 Cup (16 tbs) | |
| Sugar | 1 1/4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Milk | 1 1/4 Cup (16 tbs) | |
| Vegetable oil | 3/4 Cup (16 tbs) | |
| Eggs | 2 Large | |
| Orange peel | 4 Teaspoon, grated | |
| 1 12 ounce package semisweet chocolate chips | ||
Directions
Preheat oven to 350°F.
Line 1/2 cup muffin cups with foil liners.
Combine flour, sugar and baking powder in large bowl.
Make well in center of flour mixture.
In another bowl, mix milk, oil, eggs and orange peel.
Stir milk mixture into dry ingredients (mixture will be lumpy).
Add chocolate chips to batter.
Divide batter among muffin cups.
Bake muffins until tester inserted into center comes out clean, about 20 minutes.
Transfer muffins to rack.
Serve warm or at room temperature.
Line 1/2 cup muffin cups with foil liners.
Combine flour, sugar and baking powder in large bowl.
Make well in center of flour mixture.
In another bowl, mix milk, oil, eggs and orange peel.
Stir milk mixture into dry ingredients (mixture will be lumpy).
Add chocolate chips to batter.
Divide batter among muffin cups.
Bake muffins until tester inserted into center comes out clean, about 20 minutes.
Transfer muffins to rack.
Serve warm or at room temperature.
Chef
