Mocha Spice Souffle with Chocolate and Chili Recipe Video
Spiciness and chocolate may be trendy, but the Mexican cuisine has embraced it in the form of Mole sauce for a long time, and xocolatl ("Bitter Water") goes all the way back to the Aztec empire!
In the spirit of "everything old is new again," Healthy Helpings TV's host Michelle Koen brings a dessert that packs a subtle, delicate tingle behind a fluffy cloud of chocolate decadence.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelMedium
Health IndexHealthyServings2
Interest GroupGourmet
Ingredients
As per video
Directions
GETTING READY
1) Preheat the oven to 370°F.
2) Dust two 1 cup, ramekins with castor sugar and set aside.
MAKING
3) In a small saucepan combine the coffee, cocoa, cinnamon and chili with water.
4) Bring to a simmer, stirring for 2 minutes. Set aside to cool.
5) In a clean, dry bowl beat the egg whites to soft peaks.
6) Add in the cream of tartar and gradually beat in the sugar and sugar substitute until stiff peaks form.
7) Gently fold in the chocolate mixture and spoon into the 2 ramekins.
8) Place the ramekins on a baking tray and bake in the preheated oven for 12 to 15 minutes, until the souffles have risen.
SERVING
9) Dust the souffle with icing sugar and serve immediately.
1) Preheat the oven to 370°F.
2) Dust two 1 cup, ramekins with castor sugar and set aside.
MAKING
3) In a small saucepan combine the coffee, cocoa, cinnamon and chili with water.
4) Bring to a simmer, stirring for 2 minutes. Set aside to cool.
5) In a clean, dry bowl beat the egg whites to soft peaks.
6) Add in the cream of tartar and gradually beat in the sugar and sugar substitute until stiff peaks form.
7) Gently fold in the chocolate mixture and spoon into the 2 ramekins.
8) Place the ramekins on a baking tray and bake in the preheated oven for 12 to 15 minutes, until the souffles have risen.
SERVING
9) Dust the souffle with icing sugar and serve immediately.
Editors Review
So, currently are you on a healthy diet regime to keep weight and waist line in your control? And you love desserts and its hard for you to resist them. Chef Michelle shows us a not so fatty Spiced Mocha Soufflé recipe and its easy to make so you have more time for your workouts. This dish would work out great for you as it would keep you away from desserts and yet to be in shape for your modeling career.Questions, Comments and Reviews
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