Chocolate Chiffon Pie Recipe

Chocolate Chiffon Pie picture


Health IndexAverageServings1
Interest Group


 Unflavored gelatin1 Tablespoon
 Cold water1⁄4 Cup (4 tbs)
 Boiling water2 Tablespoon
 Eggs4 , separated
 Chocolate sauce1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Vanilla extract1⁄2 Teaspoon
 Sugar1⁄2 Cup (8 tbs)
 9 inch graham cracker crust170 Gram

Nutrition Facts

Serving size: Complete recipe

Calories 2411 Calories from Fat 935

% Daily Value*

Total Fat 104 g159.9%

Saturated Fat 51.6 g257.9%

Trans Fat 0 g

Cholesterol 882.6 mg

Sodium 1384.6 mg57.7%

Total Carbohydrates 308 g102.6%

Dietary Fiber 0 g

Sugars 237.9 g

Protein 61 g121.4%

Vitamin A 19.5% Vitamin C

Calcium 11.9% Iron 53.3%

*Based on a 2000 Calorie diet


Soften gelatine in cold water in Osterizer container.
Add hot water and process at STIR until dissolved.
Push BLEND button, remove cover, add the egg yolks, chocolate sauce, salt and flavoring, and continue processing until thoroughly blended.
Chill in refrigerator.
Beat egg whites with rotary beater until foamy.
Gradually add the sugar and beat until stiff.
Fold the chilled chocolate mixture into the egg whites.
Pour into the prepared pie shell.
Chill until set.