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Chocolate Chiffon Pie Recipe
|Unflavored gelatin||1 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Boiling water||2 Tablespoon|
|Eggs||4 , separated|
|Chocolate sauce||1 Cup (16 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|9 inch graham cracker crust||170 Gram|
Serving size: Complete recipe
Calories 2411 Calories from Fat 935
% Daily Value*
Total Fat 104 g159.9%
Saturated Fat 51.6 g257.9%
Trans Fat 0 g
Cholesterol 882.6 mg
Sodium 1384.6 mg57.7%
Total Carbohydrates 308 g102.6%
Dietary Fiber 0 g
Sugars 237.9 g
Protein 61 g121.4%
Vitamin A 19.5% Vitamin C
Calcium 11.9% Iron 53.3%
*Based on a 2000 Calorie diet
Add hot water and process at STIR until dissolved.
Push BLEND button, remove cover, add the egg yolks, chocolate sauce, salt and flavoring, and continue processing until thoroughly blended.
Chill in refrigerator.
Beat egg whites with rotary beater until foamy.
Gradually add the sugar and beat until stiff.
Fold the chilled chocolate mixture into the egg whites.
Pour into the prepared pie shell.
Chill until set.