Chocolate Chess Pie Recipe
Ingredients
1 1/2 cups sugar
3 1/2 tablespoons cocoa
Pinch of salt
1 tablespoon all-purpose flour
1 tablespoon cornmeal
1/2 cup chopped pecans
3 eggs, beaten
1/2 cup milk
1 tablespoon vanilla extract
1 unbaked 9-inch pastry shell
Sifted powdered sugar (optional)
Directions
Combine first 6 ingredients in a medium bowl, mix well.
Combine eggs, milk, and vanilla, stir into dry ingredients, mixing well.
Pour into pastry shell, bake at 350° for 45 to 50 minutes or until pie is set.
Cool on a wire rack.
Lightly sift powdered sugar over pie, if desired.
Combine eggs, milk, and vanilla, stir into dry ingredients, mixing well.
Pour into pastry shell, bake at 350° for 45 to 50 minutes or until pie is set.
Cool on a wire rack.
Lightly sift powdered sugar over pie, if desired.
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