Chocolate-Cherry Cake Recipe
Ingredients
1 (18.25-ounce) package fudge cake mix without pudding
1 (21-ounce) can cherry pie filling
2 eggs, beaten
1 teaspoon almond extract
Chocolate frosting
Directions
Combine first 4 ingredients in a large bowl, stir until well blended.
Pour into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean.
Spread with frosting.
Pour into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean.
Spread with frosting.
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