Chocolate Cereal Flake Crust Recipe
Ingredients
| 1 cup (6 oz.) semisweet chocolate pieces | ||
| Butter/Margarine | 2 Tablespoon | |
| 2 cups presweetened cornflakes | ||
Directions
Melt chocolate and butter together over hot, not boiling, water.
Remove from heat and mix in the cereal, stirring until flakes are well coated.
Turn mixture into a buttered 8-inch pie pan and press firmly and evenly on bottom and sides.
Set in a cool place until firm.
Fill with desired cream filling.
Remove from heat and mix in the cereal, stirring until flakes are well coated.
Turn mixture into a buttered 8-inch pie pan and press firmly and evenly on bottom and sides.
Set in a cool place until firm.
Fill with desired cream filling.
Chef
