Chocolate Carrot Brownies Recipe
Chocolate Carrot Brownies is a delicious dessert that can be prepared for your tea parties or for your kids birthday parties. At home, the Chocolate Carrot Brownies is a favorite! Try it!
Ingredients
Unsalted butter to grease the baking pan
8 ounces bittersweet chocolate
8 tablespoons (1 stick) unsalted butter
3/4 cup unbleached all-purpose flour
1/2 cup sugar
1 teaspoon salt
3 eggs
1 cup finely shredded carrots, approximately 3 medium
6 ounces pecans or walnuts, chopped
Grated zest of 1 orange
1 teaspoon vanilla extract
1/3 cup golden raisins (optional)
Heavy cream, for topping (optional)
Directions
Preheat your oven to 350°F.line an 8 x 8 inch baking pan with aluminum foil, then lightly butter it.
Melt the chocolate and butter in a double boiler or over very low heat.
Stir to blend, then remove from the heat and set aside.
Sift the flour, sugar, and salt together into a large bowl.
With a wooden spoon, beat the eggs into the chocolate mixture one at a time.
Pour the chocolate into the flour mixture and blend well.
Stir in the carrots, pecans, orange zest, vanilla, and raisins.
Pour the batter into the prepared baking pan and place it in the middle of the preheated oven.
Bake until a knife or toothpick inserted in the center comes out clean, about 30 minutes.
Remove the pan from the oven and let the brownies cool on a rack.
Melt the chocolate and butter in a double boiler or over very low heat.
Stir to blend, then remove from the heat and set aside.
Sift the flour, sugar, and salt together into a large bowl.
With a wooden spoon, beat the eggs into the chocolate mixture one at a time.
Pour the chocolate into the flour mixture and blend well.
Stir in the carrots, pecans, orange zest, vanilla, and raisins.
Pour the batter into the prepared baking pan and place it in the middle of the preheated oven.
Bake until a knife or toothpick inserted in the center comes out clean, about 30 minutes.
Remove the pan from the oven and let the brownies cool on a rack.
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