Chocolate Carrot Brownies Recipe

Chocolate Carrot Brownies is a delicious dessert that can be prepared for your tea parties or for your kids birthday parties. At home, the Chocolate Carrot Brownies is a favorite! Try it!

Summary

CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Unsalted butter to grease the baking pan
 Bittersweet chocolate8 Ounce
 Unsalted butter8 Tablespoon
 All purpose flour3/4 Cup (16 tbs)
 Sugar1/2 Cup (16 tbs)
 Salt1 Teaspoon
 Eggs3
 1 cup finely shredded carrots, approximately 3 medium
 Pecans and walnuts6 Ounce, chopped
 Grated zest of 1 orange
 Vanilla extract1 Teaspoon
 Golden Raisins1/3 Cup (16 tbs)

Directions

Preheat your oven to 350°F.line an 8 x 8 inch baking pan with aluminum foil, then lightly butter it.
Melt the chocolate and butter in a double boiler or over very low heat.
Stir to blend, then remove from the heat and set aside.
Sift the flour, sugar, and salt together into a large bowl.
With a wooden spoon, beat the eggs into the chocolate mixture one at a time.
Pour the chocolate into the flour mixture and blend well.
Stir in the carrots, pecans, orange zest, vanilla, and raisins.
Pour the batter into the prepared baking pan and place it in the middle of the preheated oven.
Bake until a knife or toothpick inserted in the center comes out clean, about 30 minutes.
Remove the pan from the oven and let the brownies cool on a rack.
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