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Chocolate Cake With Seafoam Icing Recipe
|Chocolate cake mix||18 Ounce (1 Package, 2 Layer)|
|Brown sugar||1 Pound (1 Package)|
|Vanilla extract||1 Teaspoon|
|Pecan halves||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4140 Calories from Fat 622
% Daily Value*
Total Fat 70 g107.4%
Saturated Fat 21.2 g106%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3533.1 mg147.2%
Total Carbohydrates 888 g295.9%
Dietary Fiber 29.1 g116.6%
Sugars 709.2 g
Protein 24 g47.5%
Vitamin A 0.7% Vitamin C 1.2%
Calcium 27.9% Iron 73.1%
*Based on a 2000 Calorie diet
Let cool for 10 minutes.
Place the brown sugar and egg whites in the top of a double boiler over boiling water.
Cook while beating with an electric mixer until stiff peaks form.
Mix in the vanilla.
Spread the icing between the layers and over the top and side of the warm cake.
Decorate cake top with pecan halves.