Chocolate Cake With Seafoam Icing Recipe
Chocolate Cake With Seafoam Icing is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Chocolate Cake With Seafoam Icing is. Why don't you give it a try and let us know how much you like it!
Ingredients
1 (2 layer) package chocolate cake mix
1 (1 pound) package brown sugar
2 egg whites
1 teaspoon vanilla extract
Pecan halves
Directions
Prepare and bake the cake mix using the package directions for two 8 inch round cake pans.
Let cool for 10 minutes.
Place the brown sugar and egg whites in the top of a double boiler over boiling water.
Cook while beating with an electric mixer until stiff peaks form.
Mix in the vanilla.
Spread the icing between the layers and over the top and side of the warm cake.
Decorate cake top with pecan halves.
Let cool for 10 minutes.
Place the brown sugar and egg whites in the top of a double boiler over boiling water.
Cook while beating with an electric mixer until stiff peaks form.
Mix in the vanilla.
Spread the icing between the layers and over the top and side of the warm cake.
Decorate cake top with pecan halves.
