Chocolate Cake Royal Recipe

Summary

Servings1Cuisine
CourseMethod
Dish

Ingredients

 Instant coffee powder3 Tablespoon
 Boiling water1⁄2 Cup (8 tbs)
 Cake mix18 1⁄4 Ounce (Devil's Food Without Pudding)
 Water1 Cup (16 tbs)
 Eggs2
 Brandy cream frosting1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3134 Calories from Fat 615

% Daily Value*

Total Fat 69 g106.8%

Saturated Fat 25.5 g127.5%

Trans Fat 10.3 g

Cholesterol 423 mg141%

Sodium 4244.2 mg176.8%

Total Carbohydrates 597 g199.2%

Dietary Fiber 0 g

Sugars 368.1 g

Protein 42 g84.1%

Vitamin A 9.7% Vitamin C

Calcium 60% Iron 21.2%

*Based on a 2000 Calorie diet

Directions

Dissolve coffee powder in 1/2 cup boiling water.
Combine coffee, cake mix, 1 cup water, and eggs.
Mix according to package directions.
Pour batter into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan to wire rack, and let cool completely.
Spread with Brandy Cream Frosting.
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