Chocolate Cake Royal Recipe
Ingredients
| Instant coffee powder | 3 Tablespoon | |
| Boiling water | 1⁄2 Cup (8 tbs) | |
| Cake mix | 18 1⁄4 Ounce (Devil's Food Without Pudding) | |
| Water | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Brandy cream frosting | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3134 Calories from Fat 615
% Daily Value*
Total Fat 69 g106.8%
Saturated Fat 25.5 g127.5%
Trans Fat 10.3 g
Cholesterol 423 mg141%
Sodium 4244.2 mg176.8%
Total Carbohydrates 597 g199.2%
Dietary Fiber 0 g
Sugars 368.1 g
Protein 42 g84.1%
Vitamin A 9.7% Vitamin C
Calcium 60% Iron 21.2%
*Based on a 2000 Calorie diet
Directions
Combine coffee, cake mix, 1 cup water, and eggs.
Mix according to package directions.
Pour batter into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan to wire rack, and let cool completely.
Spread with Brandy Cream Frosting.
