Flourless Chocolate Cake Part 2 - Baking The Cake Recipe Video
Summary
Ingredients
| Bittersweet chocolate/Dark chocolate | 8 Ounce, chopped | |
| Yolks | 5 | |
| Vanilla | 1 Teaspoon | |
| Butter | 8 Tablespoon, salted (1 Stick) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Cinnamon powder | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 635 Calories from Fat 405
% Daily Value*
Total Fat 47 g71.5%
Saturated Fat 27.3 g136.6%
Trans Fat 0 g
Cholesterol 295.9 mg98.6%
Sodium 20.2 mg0.8%
Total Carbohydrates 61 g20.4%
Dietary Fiber 11.3 g45.2%
Sugars 44 g
Protein 6 g12.4%
Vitamin A 21.3% Vitamin C 0.95%
Calcium 20% Iron 19.7%
*Based on a 2000 Calorie diet
Directions
Bake in preheated oven for approximately 25 minutes, until cake is set.
Remove from pan and cool completely before serving.
For garnish, dust with cinnamon, powdered sugar or top with a dollop of whipped cream and a berry.
This recipe serves 8-10 people. You can vary the recipe accordingly for smaller parties.
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Editors Review
Heard of chocolate cake without flour or are you a lover of gluten free food, here is the one just right for you. With the cake mixture done, watch Chef Stacey as she bakes the cake and then prepares it with a garnish to be served. Simple and easy flourless stuff, a truly irresistible chocolate dessert!Chef
