Flourless Chocolate Cake Part 1 -Mixing The Cake Batter Recipe Video
How good would it be to indulge in a chocolate cake with no flour?! If you are watching your weight or waistline this smooth and sinfully guiltless chocolate recipe is just for you. Stacy Hawkins shows you how to whip up this flour-less or flour free chocolate cake in no time!
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientChocolate
Ingredients
8 oz good quality bittersweet or dark chocolate, chopped
5 eggs separated into whites and yolks
1 tsp vanilla
1 stick butter, salted
¼ cup sugar
¼ cup sinful cinnamon powder or plain cinnamon powder
Directions
Preheat oven to 365 F.
Spray a 9 inch springform pan with non-stick cooking spray.
Pour cinnamon into the pan and shake it around to coat the bottom and the sides of the pan.
Remove the excess cinnamon powder.
In a sauce pan over medium heat, melt butter and chocolate slowly, until thoroughly combined.
Remove from heat and set aside to cool to room temperature.
Add egg whites to a mixing bowl and whip until soft peaks form.
Sprinkle the sugar over the egg whites and continue whipping until stiff peaks form. Set aside.
In a large mixing bowl, add egg yolks and vanilla.
Add 1/3 of the chocolate mixture and whisk to combine.
Add the remaining chocolate and whisk to combine.
Gently fold ½ of the egg whites into the chocolate.
Add the remaining whites and combine until the mixture is one color.
For more information please visit: http://www.timesavorgourmet.com
This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.
Spray a 9 inch springform pan with non-stick cooking spray.
Pour cinnamon into the pan and shake it around to coat the bottom and the sides of the pan.
Remove the excess cinnamon powder.
In a sauce pan over medium heat, melt butter and chocolate slowly, until thoroughly combined.
Remove from heat and set aside to cool to room temperature.
Add egg whites to a mixing bowl and whip until soft peaks form.
Sprinkle the sugar over the egg whites and continue whipping until stiff peaks form. Set aside.
In a large mixing bowl, add egg yolks and vanilla.
Add 1/3 of the chocolate mixture and whisk to combine.
Add the remaining chocolate and whisk to combine.
Gently fold ½ of the egg whites into the chocolate.
Add the remaining whites and combine until the mixture is one color.
For more information please visit: http://www.timesavorgourmet.com
This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.
