Chocolate Cake For Two Recipe
Introduce this Chocolate Cake For Two to your craving taste buds. They'll never ever want anything else for a long time to come. Chocolate Cake For Two served as Dessert is the best food to pep me up. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Chocolate Cake For Two.
Ingredients
2/3 cup all purpose flour
1/2 cup sugar
3 tablespoons unsweetened cocoa
1 teaspoon baking powder
1/3 cup water
1/4 cup oil
1 egg, beaten
1/2 teaspoon vanilla
1/4 cup chopped nuts
Directions
Line bottom of a 1-quart shallow micro-proof dish with waxed paper.
Set aside.
Stir together flour, sugar, cocoa, and baking powder in 2-quart mixing bowl.
Stir in water, oil, egg, and vanilla; mix thoroughly.
Stir in nuts.
Pour batter evenly into prepared dish.
Cook on 70, 3 minutes.
Rotate dish.
Cook on 70, 3 minutes.
Remove from oven and let cake cool in dish 5 minutes.
Invert cake onto serving plate.
Remove waxed paper.
Serve with ice cream and hot fudge sauce.
Set aside.
Stir together flour, sugar, cocoa, and baking powder in 2-quart mixing bowl.
Stir in water, oil, egg, and vanilla; mix thoroughly.
Stir in nuts.
Pour batter evenly into prepared dish.
Cook on 70, 3 minutes.
Rotate dish.
Cook on 70, 3 minutes.
Remove from oven and let cake cool in dish 5 minutes.
Invert cake onto serving plate.
Remove waxed paper.
Serve with ice cream and hot fudge sauce.
