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Chocolate Cake(eggless) Making Made Easier Recipe Video
|Maida||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs), powdered|
|Cocoa powder||1⁄4 Cup (4 tbs)|
|Milk powder||1⁄4 Cup (4 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Water||1 Cup (16 tbs)|
Calories 303 Calories from Fat 84
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 6 g29.8%
Trans Fat 0 g
Cholesterol 22 mg
Sodium 10.4 mg0.4%
Total Carbohydrates 56 g18.6%
Dietary Fiber 3.9 g15.5%
Sugars 34.2 g
Protein 5 g9.3%
Vitamin A 5% Vitamin C 0.2%
Calcium 3.5% Iron 13.2%
*Based on a 2000 Calorie diet
1. Place all ingredients in a blender jar with whipper attachment. whip for 5 minutes.
2. Transfer to a suitable baking dish, the batter should not fill more than half of the dish.
3. In an improvised oven, place the dish, cook on low flame for about 15 minutes or till an inserted matchstick comes out clean, turn off the flame and allow to set for 60 minutes, with the lid closed.
4. Cut into square pieces and serve.
Add dry fruits to the batter is desired.
Do the pour the batter more than 1/2 inch in the baking tray.