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Glazed Chocolate Cake Recipe Video
|Sugar||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Vanilla extract||1 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Candy||2 Tablespoon (For Sprinkle)|
Calories 672 Calories from Fat 219
% Daily Value*
Total Fat 25 g38.2%
Saturated Fat 8.8 g43.8%
Trans Fat 2 g
Cholesterol 119.5 mg
Sodium 649 mg27%
Total Carbohydrates 110 g36.5%
Dietary Fiber 5.9 g23.6%
Sugars 73.8 g
Protein 11 g22.8%
Vitamin A 6.7% Vitamin C 25.8%
Calcium 19.9% Iron 23.6%
*Based on a 2000 Calorie diet
Coat the baking pan with shortening.
In a mixing bowl , combine cocoa, sugar, flour, baking powder, and salt.
Mix them well.
Add butter, vanilla extract, eggs, and milk.
Slowly mix with an electric beater.
Mix for 2 minutes.
Mix fast for another 2 minutes.
Pour the mix into cake pan.
Place the pan in the oven and bake for half an hour.
Medium heat the saucepan.
Add orange juice to the pan.
add brown sugar, butter, and cocoa.
High heat the pan, stir, and bring them to boil.
Boil for 2 minutes.
Set the pan aside.
Pour the glaze in a spiral form around the cake.
Sprinkle with cake candy.