Chocolate Cake Recipe

This Chocolate Cake made in muffin cups is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple chocolate cake recipe, coz, this can be a sure short cut way to win your loves ones hearts!
Chocolate  Cake picture

Summary

Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinServings30
CuisineCourse
Speciality, , Main Ingredient
Interest Group

Ingredients

 All-purpose flour1 3⁄4 Cup (28 tbs)
 Baking powder1 1⁄2 Teaspoon
 Baking soda1 1⁄2 Teaspoon
 Cocoa3⁄4 Cup (12 tbs)
 Sugar2 Cup (32 tbs)
 Eggs2
 Milk1 Cup (16 tbs)
 Boiling water1 Cup (16 tbs)
 Vegetable oil/Butter1⁄2 Cup (8 tbs)
 Vanilla extract2 Teaspoon
 Salt1 Teaspoon
 Chocolate frosting1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 180 Calories from Fat 63

% Daily Value*

Total Fat 7 g11%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 14.9 mg

Sodium 183 mg7.6%

Total Carbohydrates 30 g10%

Dietary Fiber 2.3 g9.2%

Sugars 20.4 g

Protein 3 g5.4%

Vitamin A 0.5% Vitamin C

Calcium 3.9% Iron 7.9%

*Based on a 2000 Calorie diet

Directions

Pre-heat oven to 350 F
In a wide mouth bowl, mix together sugar, flour, cocoa, baking powder, baking soda and salt.
Stir in eggs, milk, oil and vanilla and blend well using a hand blender or an electric mixer.
Pour boiled water, stirring continuously to not form lumps.
Line small or medium sized muffin cups with paper bake layers.
Fill the cups with the batter, remember to fill in only 3/4 .
Bake in the oven for about 25 minutes or until the mix is done
Remove and let cool.
Makes about 30 cupcakes

Comments

Kirti Trivedi profile page

Kirti Trivedi says :

hey vibs... i liked this recipe very much..
Posted on: 21 March 2010 - 11:59am
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