Chocolate Cake Recipe
Ingredients
| 4 cups Multi-Purpose Baking Mix | ||
| Sugar | 1 1/2 Cup (16 tbs) | |
| Cocoa | 6 Tablespoon | |
| Water | 1 1/3 Cup (16 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Vanilla extract | 2 Teaspoon | |
| Eggs | 2 | |
Directions
1. Stir Baking Mix, sugar, and cocoa together in mixing bowl until evenly combined.
2. Add water, oil, and vanilla; stir until well combined, then beat 2 minutes on medium speed of electric mixer.
3. Add eggs and beat 2 minutes longer on medium speed. Pour batter into 2 greased and floured 8- or 9-inch round cake pans, or a 13 x 9 x 2 inch cake pan.
4. Bake at 375°F 20 to 25 minutes, or until cake springs back when lightly touched.
5. Frost cooled cake as desired.
2. Add water, oil, and vanilla; stir until well combined, then beat 2 minutes on medium speed of electric mixer.
3. Add eggs and beat 2 minutes longer on medium speed. Pour batter into 2 greased and floured 8- or 9-inch round cake pans, or a 13 x 9 x 2 inch cake pan.
4. Bake at 375°F 20 to 25 minutes, or until cake springs back when lightly touched.
5. Frost cooled cake as desired.
Chef
