Chocolate Cake Recipe
Ingredients
4 cups Multi-Purpose Baking Mix
1 1/2 cups sugar
6 tablespoons cocoa
1 1/3 cups water
2 tablespoons vegetable oil
2 teaspoons vanilla extract
2 eggs
Directions
1. Stir Baking Mix, sugar, and cocoa together in mixing bowl until evenly combined.
2. Add water, oil, and vanilla; stir until well combined, then beat 2 minutes on medium speed of electric mixer.
3. Add eggs and beat 2 minutes longer on medium speed. Pour batter into 2 greased and floured 8- or 9-inch round cake pans, or a 13 x 9 x 2 inch cake pan.
4. Bake at 375°F 20 to 25 minutes, or until cake springs back when lightly touched.
5. Frost cooled cake as desired.
2. Add water, oil, and vanilla; stir until well combined, then beat 2 minutes on medium speed of electric mixer.
3. Add eggs and beat 2 minutes longer on medium speed. Pour batter into 2 greased and floured 8- or 9-inch round cake pans, or a 13 x 9 x 2 inch cake pan.
4. Bake at 375°F 20 to 25 minutes, or until cake springs back when lightly touched.
5. Frost cooled cake as desired.
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