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Chocolate Cake Recipe

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Summary

Preparation Time10 MinCooking Time25 Min

Ready In35 MinDifficulty LevelVery Easy

Health IndexHealthyServings6

CuisineAmericanCourseDessert

TasteSweetMethodBaked

SpecialityKidsVegetarianLacto Ovo Vegetarian

Main IngredientOthers

Ingredients

1. 1.5 cup maida (white flour)

2. one cup sugar

3. 3 eggs

4. 1 cup butter

5. 1.5 teaspoon baking powder

6. 4-5 tablespoon cocoa powder

7. 1/2 cup milk(if required)

Directions

1.sift the flour,baking powder,and cocoa powder together.
2.repeat this 2-3 times.
3.cream butter and sugar in a mixing bowl.
4.now add eggs one at a time and keep beating well.
5.gradually fold in the flour a little at a time,alternating with little milk at a time.
6.use cut and fold method while mixing all the ingredients.
7.pour in a greased baking dish.
8.bake in the oven for 25 minutes at180º
9.let the cake reamin in the oven for 5 mins after the oven switches off.
10.take out the cake and when cool decorate it with fresh cream and icing sugar .
11.now enjoy.....................................................

Comments

Comments: 4 | Add a Comment

foodwithme says :

This chocolate cake looks like a simple and easy delight. For chocolate lovers like me staying away from the dark brown fantasy is truly impossible. One that I am going to make very soon. However, is there any substitute to the huge 1 cup butter mentioned in this?

Posted on: 25 March 2009 - 11:30am

aparna.priya says :

chocolates are my weakness and you have so well given the instructions that I couldn't stop myself trying it. It was very delicious. I am only worried about the high fat content.

Posted on: 25 March 2009 - 9:11am